Egg white fermentation by lactic acid bacteria: Effects on gel characteristics and preliminary investigation of suitable genera

Lv, Xiaohui; Jin, Haobo; Fu, Xing; Lv, Jiran; Chen, Rong; Shi, Manqi; Lv, Yunzheng; Jin, Yongguo

doi:10.1016/j.fbio.2024.104582

Food Bioscience

2024

DOI: 10.1016/j.fbio.2024.104582

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Egg white fermentation by lactic acid bacteria: Effects on gel characteristics and preliminary investigation of suitable genera

Xiaohui Lv,

Haobo Jin,

Xing Fu

et al.

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Egg white fermentation by lactic acid bacteria: Effects on gel characteristics and preliminary investigation of suitable genera

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References 36 publications

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