2018
DOI: 10.1088/1755-1315/142/1/012002
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Egg quality of quails fed low methionine diet supplemented with betaine

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Cited by 14 publications
(15 citation statements)
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“…Eggs laid by G 0 females fed an enhanced diet (HiBET) were significantly heavier than those fed a control diet, similar to findings in previous studies 17 , 26 , 44 . Hepatic enzyme activity is known to be enhanced when poultry diets are supplemented with betaine, resulting particularly in the mobilisation of cholesterol from stored abdominal fat to tissue oxidation and metabolism 22 , 27 .…”
Section: Discussionsupporting
confidence: 89%
“…Eggs laid by G 0 females fed an enhanced diet (HiBET) were significantly heavier than those fed a control diet, similar to findings in previous studies 17 , 26 , 44 . Hepatic enzyme activity is known to be enhanced when poultry diets are supplemented with betaine, resulting particularly in the mobilisation of cholesterol from stored abdominal fat to tissue oxidation and metabolism 22 , 27 .…”
Section: Discussionsupporting
confidence: 89%
“…Eggs laid by G0 females fed an enhanced diet (HiBET) were significantly heavier than those fed a control diet, similar to findings in previous studies 17,27,44 . Conversely the chicks from eggs of HiBET females were significantly lighter than those from the control fed G0, contradicting some previous reports 44 .…”
Section: Discussionsupporting
confidence: 89%
“…As poultry cannot synthesize the methyl group, the practice of adding purified betaine as a dietary supplement to poultry feed is known to produce many benefits [16][17][18] . In its capacity as an organic osmolyte, betaine offers an immunological role, supporting intestinal growth by protecting epithelial cells from environmental stress, e.g.…”
Section: Introductionmentioning
confidence: 99%
“…According to Ratriyanto, Indreswari, and Nuhriawangsa (), supplementation of 0.06%–0.12% betaine enhanced the egg weight in quails, in association with an improvement in the yolk and albumen weight in birds kept under natural tropical conditions, which can be attributed to the involvement of betaine in protein and energy metabolism (Ratriyanto et al, ), resulting in improved synthesis of the egg yolk and albumen precursor. Other observation revealed that addition of 0.14% betaine increased fat deposition in the yolk (Ratriyanto, Indreswari, Dewanti, & Wahyuningsih, ). It appears that better egg quality is associated with changes in the blood profile, as indicated by an increase in lipase activity, high‐density lipoprotein (Awad et al, ), total protein and globulin (Ezzat et al, ) as well as a decline in low‐density lipoprotein, triglycerides and total cholesterol (Awad et al, ; Ezzat et al, ).…”
Section: The Effects Of Betaine On the Performance Of Layers And Breementioning
confidence: 90%