Egg Quality Determinants in Finfish The Role of Overripening with Special Reference to the Timing of Stripping in the Atlantic Halibut Hippoglossus hippoglossus

Abstract

Egg quality, those characteristics of the egg that determine its capacity to survive, is a significant problem for many species of fish currently being farmed. Little is known about the determinants of egg quality and there is little agreement regarding reliable methods for its assessment. To be of practical benefit, assessments should be simple to perform and should be carried out as early in development as is possible. Fertilization rates are often used as measures of quality. For the Atlantic halibut Hippoglossus hippoglossus, fertilization rate and assessments of cell symmetry at early cleavage stages provide reasonable indicators of quality. Regardless of assessment method, it is strongly recommended that performance data from all batches of each broodfish be examined when surveying the overall quality of a stock. The misleading effects of pooling such information are demonstrated for a rainbow trout Oncorhynchus mykiss broodstock. Although a large number of factors have been implicated as possible determinants of egg quality, only 1) bacterial colonization of the eggs, 2) nutritional status of the broodfish and, 3) overripening, the process of aging that occurs when eggs are retained within the broodfish after ovulation, have been clearly shown to affect egg quality.The effect of overripening on fish egg quality is discussed in detail. Species-specific differences in the time scale of overripening are pointed out and related to spawning strategy and water temperature. Rainbow trout eggs and those of other salmonids should be fertilized within approximately one week of ovulation. Overripening proceeds much more rapidly in warm water species, e.g., tilapia eggs must be fertilized within an hour or so of ovulation. Egg viability also decreases rapidly for batch spawning species. Fertilization data are presented for Atlantic halibut demonstrating that egg quality decreases 4-6 h after ovulation. The rate of overripening was comparable for eggs held in vitro in ovarian fluid to those retained within the ovarian lumen. These halibut data, combined with information from other marine and freshwater fish, indicate that overripening is a significant determinant of egg quality for many if not all fish. . 1991.Broodstock management, fecundity, egg quality and the timing of egg production in the rainbow trout Oncorhynchus mykiss. Aquaculture 100: 141-166.

Effect of diet (fatty acid and protein) content during spawning season on fertility, eggs and larvae quality of common porgy (Pagrus pagrus, Linnaeus 1758)

“…Since the various parameters and eggs characteristics that have been proposed as indicators of the spawning quality for fish seem to be able to define the spawning quality a combination of different criteria provide a better result. Some studies carried out in the wild have shown that food availability is the primary determinant of fertility, which can be defined as the number of mature eggs produced per female during the annual cycle of egg spawning (Wotton, 1979;Bromage et al, 1992.). Some studies have been conducted on aquatic species that inhabit freshwater rivers with different food availability, showed that fish living in rivers of low productivity, provides low fertility.…”

Maternal effects on fecundity and egg quality of the Patagonian stock of Argentine Hake (Merluccius hubbsi)

“…Nevertheless, viability during the early life stages depends mainly on egg quality, which is associated with the quantity of nutrients stored in the oocytes (Brooks et al, 1997). Bromage et al (1994) defi ned egg quality as "those characteristics of the egg that determine its capacity to survive." There are different methods and indices that can be used to estimate the quality of fi sh eggs.…”

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“…However, no differences were detected in terms of egg production and egg fertilization between females expose to SP and NP in this study. Many fish use the increasing and decreasing components of day length, transducing this information into a suitable message for integration by the neuroendocrine cascade which initiates and then modulates reproductive development (Bromage et al, 1994). In fact a reduction from long to short photoperiod is able to advance trout spawning (Randall et al, 1995).…”