Egg Quality Detection System Using Fuzzy Logic Method

Abstract

Determining the quality of eggs in general is used by placing eggs on a flashlight. The detection system is very necessary to determine good egg quality or rotten eggs, so that the conditions of the eggs can be known by the chicken farm company and then will be sold to the community. This egg detecting system utilizes several sensor devices that are combined. The sensor used to detect the quality of eggs is a light sensor and a heavy sensor by connected with a microcontroller. So that there is no ambiguity towards the decision making of good egg or rotten eggs, then processing the data is obtained from these sensors using Fuzzy Logic and Firebase methods in real time as data storage media, and actuators will distribute or separate good eggs or the rotten eggs one. With the development of technology now, we can use the Internet of Things (IoT) technology, one of the systems check the quality of eggs which are good or not good. This system is built using a microcontroller to coordinate the running of the system using the Fuzzy Logic Method that applies inside. Final information is obtained on the form of egg quality in real time. The test results were carried out using the Fuzzy Logic method and obtained 95% results from 20 eggs and had 1 wrong egg. When using system hardware without using the fuzzy logic method on the microcontroller that using only a light sensor and a heavy sensor it produces a result of 75% from 20 eggs and had 5 wrong eggs. Using the egg detection optimization method can be increased up to 20%. IntroductionEggs are food products that are livestock that have a good source of protein, eggs are rich in iron and lime. Egg yolks provide fat-soluble vitamins. Eggs taste delicious, are easily digested and have high nutrition. In addition, eggs are easy to get anywhere and have a relatively cheap price. Eggs are also widely used by people for side dishes, cakes and others [1]. Nevertheless eggs can experience a decrease in quality because they are influenced by microbes, physical damage, evaporation of water and gases such as carbon dioxide, ammonia, nitrogen and hydrogen sulfide from the egg. The longer the egg is stored, the evaporation will make the egg not good or rotten. Can be seen from the yolk index, albumen index and egg pH by (P <0.5) [2], [3], [4].Eggs that are sold are not necessarily good quality because they are too long to store eggs and the storage process is not in accordance with the place. eggs sorting is done by looking into the sun or with a flashlight, using manual methods for eggs sorting had very long time process and the results can not to be accurate because many factors that affect the eggs sorting such as poor vision, with the number of eggs which is not a few to do checking manually. If the egg is overlaid with the sun or with a flashlight is bright, the condition is still good, if it does not look bright or dark, the egg is not good because it is contained in the egg which inhibits lighting like a mature egg [2], [5], [6].One of the emerging technologies, which is a trend...

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