2020
DOI: 10.1016/j.carbpol.2020.116389
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Egg-box model-based gelation of alginate and pectin: A review

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Cited by 416 publications
(259 citation statements)
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“…A droplet of this mixture is then deposed on the surface of an aqueous CaCl 2 solution (standard: w CaCl2•2H2O = 0.5%). The Ca 2+ ions serve as crosslinker and induce, within several microseconds, the gelation of the alginate membranes according to the box-egg model [43][44][45][46]. Immediately after the formation of these particles, the capsules start to swim along the water surface.…”
Section: Swimmer Synthesis and Characterizationmentioning
confidence: 99%
“…A droplet of this mixture is then deposed on the surface of an aqueous CaCl 2 solution (standard: w CaCl2•2H2O = 0.5%). The Ca 2+ ions serve as crosslinker and induce, within several microseconds, the gelation of the alginate membranes according to the box-egg model [43][44][45][46]. Immediately after the formation of these particles, the capsules start to swim along the water surface.…”
Section: Swimmer Synthesis and Characterizationmentioning
confidence: 99%
“…The source of alginate (marine vs. bacterial, place of seaweed collection), the extraction, purification and modification methods determine the content and ratio of (1,4)-linked β-D-mannuronate (M) and its C-5 epimer α-L-guluronate (G) (M/G ratio) and their alternating sequences (MG). Due to their distinguished properties, such as ease of gelling with divalent metal cations (ionic cross-linking) thus forming an "egg-box" structure [5] and 3D environment close to the extracellular matrix of native tissues, high biocompatibility, low immunogenicity in vivo and controlled biodegradability [6][7][8], alginate hydrogels have been widely used in medicine and medicine-related research [3]. This includes delivery vehicles in cancer treatment [9], wound dressing [4], mammalian cell culture in biomedical studies, tissue regeneration with protein and cell delivery, engineering of various tissues/organs [10][11][12] including bladder regeneration [13], bone tissue engineering [14], and a protective carrier for cryopreservation [15].…”
Section: Introductionmentioning
confidence: 99%
“…Despite the “egg‐box model” has been used to describe the main mechanism of Ca 2+ ‐mediated gelation of both alginate and pectin, critical differences in their chemical structures have been linked to significant alterations in chain‐chain associations and consequently on the final gel properties. [ 25 ] As a result, a modified “shifted egg‐box model” was proposed to explain the gelation mechanism of pectin based on the fact that two antiparallel pectin chains exhibit a more pronounced shift of 1.7 Å (0.6 Å higher than that of alginate) with functional consequences, including the reduction of the original large cavity to provide two symmetrical sub‐cavities of appropriate size for binding a calcium ion. [ 26 ] This fact, together with the differences reported in the ionic radii between the calcium and barium ions (Ba 2+ : 1.49 Å; Ca 2+ : 1.14 Å), the branched pectin network chain structure and the presence of methoxylated carboxyl groups in some galacturonic acid units [ 21 ] can contribute to altered ion‐binding affinity.…”
Section: Resultsmentioning
confidence: 99%