Ege Denizi Vahşi ve Çiftlik Balıklarının Ağır Metal Düzeyleri ve İnsan Sağlığı Üzerine Potansiyel Risklerinin Değerlendirilmesi

Yi̇pel, Mustafa; Türk, Erdinç; Tekeli, İbrahim Ozan; Oguz, H.

doi:10.9775/kvfd.2016.15576

Cited by 6 publications

(2 citation statements)

References 16 publications

(33 reference statements)

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“…In a study in Belgium, trace element concentrations were found in the kidney, liver, and meat of cattle that had spent more than 18 months in areas that historically had been polluted by emissions from non-ferrous metal production or in areas with high levels of metals contamination ( 120 , 238 , 239 ). Trace element values were calculated using coupled plasma mass spectrometry.…”

Section: Geographical Distribution Of Metal Toxicity In Cattlementioning

confidence: 99%

A review of important heavy metals toxicity with special emphasis on nephrotoxicity and its management in cattle

Tahir

Alkheraije

2023

Front. Vet. Sci.

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Toxicity with heavy metals has proven to be a significant hazard with several health problems linked to it. Heavy metals bioaccumulate in living organisms, pollute the food chain, and possibly threaten the health of animals. Many industries, fertilizers, traffic, automobile, paint, groundwater, and animal feed are sources of contamination of heavy metals. Few metals, such as aluminum (Al), may be eliminated by the elimination processes, but other metals like lead (Pb), arsenic (As), and cadmium (Ca) accumulate in the body and food chain, leading to chronic toxicity in animals. Even if these metals have no biological purpose, their toxic effects are still present in some form that is damaging to the animal body and its appropriate functioning. Cadmium (Cd) and Pb have negative impacts on a number of physiological and biochemical processes when exposed to sub-lethal doses. The nephrotoxic effects of Pb, As, and Cd are well known, and high amounts of naturally occurring environmental metals as well as occupational populations with high exposures have an adverse relationship between kidney damage and toxic metal exposure. Metal toxicity is determined by the absorbed dosage, the route of exposure, and the duration of exposure, whether acute or chronic. This can lead to numerous disorders and can also result in excessive damage due to oxidative stress generated by free radical production. Heavy metals concentration can be decreased through various procedures including bioremediation, pyrolysis, phytoremediation, rhizofiltration, biochar, and thermal process. This review discusses few heavy metals, their toxicity mechanisms, and their health impacts on cattle with special emphasis on the kidneys.

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Section: Geographical Distribution Of Metal Toxicity In Cattlementioning

confidence: 99%

A review of important heavy metals toxicity with special emphasis on nephrotoxicity and its management in cattle

Tahir

Alkheraije

2023

Front. Vet. Sci.

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“…Several studies conducted in various countries, including Malaysia, have reported significant variations in the concentrations of heavy metals in both wild and farmed fish species (Fallah et al, 2011;Foran et al, 2004;Padula et al, 2008;Yildiz, 2008;Yipel et al, 2016). Similarly, in Malaysia, studies have indicated that the presence of toxic elements like arsenic, cadmium, lead, and mercury in farmed fish tissues does not consistently show elevated levels compared to wild fish, suggesting no significant threat to human health (Agusa et al, 2007;Alina et al, 2012;Ahmad et al, 2015).…”

Section: Is the Level Of Contaminants Higher In Farmed Than Wild Fish?mentioning

confidence: 99%

Consumer perception versus scientific evidence of farmed and wild fish: insights from Malaysia

Goh,

Azam-Ali,

Mitra

et al. 2023

apjsafe

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Understanding consumer perceptions is crucial for shaping market demand, building consumer confidence, and promoting sustainable practices in the aquaculture sector. The main goal of this study is to examine consumers' perceptions of farmed and wild fish on various attributes, aiming to identify any discrepancies between consumer perception and scientific facts. Using random purposive sampling, a survey was conducted with 250 consumers in selected Malaysian populations recruited via street-intercept interviews. The findings reveal that the debate between consuming farmed fish and wild fish lacks a clear answer, with consumer perceptions, especially regarding freshness and sensory characteristics, often differing from scientific evidence. While fish farming offers advantages in quality control and post-mortem biochemistry, the nutritional composition of fish can vary based on farming conditions. To ensure the success of the aquaculture industry in Malaysia, there is a need to enhance practices, raise awareness among aquaculturists, and educate consumers about the benefits of well-managed aquaculture. By adopting a multidisciplinary approach and addressing the crucial nexus between consumer perceptions and sustainable aquaculture, this study makes a valuable and timely contribution to the ongoing discourse in the aquaculture sector. It offers insights that can inform strategies for promoting responsible seafood consumption and advancing the sustainability agenda in Malaysia's aquaculture industry.

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Metal Bioaccumulation and Potential Health Risk Assessment in Different Tissues of Three Commercial Fish Species (Merluccius merluccius, Mullus barbatus, and Pagellus erythrinus) from Edremit Bay (Aegean Sea), Turkey

Kontaş

Alyürük

Bilgin

et al. 2021

Biol Trace Elem Res

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Ege Denizi Vahşi ve Çiftlik Balıklarının Ağır Metal Düzeyleri ve İnsan Sağlığı Üzerine Potansiyel Risklerinin Değerlendirilmesi

Cited by 6 publications

References 16 publications

A review of important heavy metals toxicity with special emphasis on nephrotoxicity and its management in cattle

A review of important heavy metals toxicity with special emphasis on nephrotoxicity and its management in cattle

Consumer perception versus scientific evidence of farmed and wild fish: insights from Malaysia

Metal Bioaccumulation and Potential Health Risk Assessment in Different Tissues of Three Commercial Fish Species (Merluccius merluccius, Mullus barbatus, and Pagellus erythrinus) from Edremit Bay (Aegean Sea), Turkey

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