HA
 2024
DOI: 10.37585/ha2024.01blend
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Eficácia Antimicrobiana Do Uso De Blend De Ácidos Orgânicos Em Corte Comercial De Carne Suína Durante O Armazenamento Refrigerado Sob Diferentes Temperaturas

Anna Moraes,
Silvana Caldas,
Letícia Linden
et al.

Abstract: A Revista Higiene Alimentar é uma publicação técnico-cientí ca, voltada à área de alimentos e alimentação. Publicada desde 1982, agora somos uma plataforma 100% digital.

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