2022
DOI: 10.1016/j.actatropica.2022.106417
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Efforts to eliminate schistosomiasis in Hubei province, China: 2005–2018

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Cited by 3 publications
(4 citation statements)
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“…Although a number of prevention and control measures have been taken to prevent the spread of schistosomiasis in foci, the transmission rate of schistosomiasis in Hubei Province still ranks the first due to its largest area of fresh water. 4 Hepatic schistosomiasis is the most typical form of schistosomiasis. After penetrating the skin, worms migrate to the mesenteric vein to parasitize, mate and lay eggs.…”
Section: Introductionmentioning
confidence: 99%
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“…Although a number of prevention and control measures have been taken to prevent the spread of schistosomiasis in foci, the transmission rate of schistosomiasis in Hubei Province still ranks the first due to its largest area of fresh water. 4 Hepatic schistosomiasis is the most typical form of schistosomiasis. After penetrating the skin, worms migrate to the mesenteric vein to parasitize, mate and lay eggs.…”
Section: Introductionmentioning
confidence: 99%
“…Hubei Province is one of the most severely affected areas of schistosomiasis in China. Although a number of prevention and control measures have been taken to prevent the spread of schistosomiasis in foci, the transmission rate of schistosomiasis in Hubei Province still ranks the first due to its largest area of fresh water 4 …”
Section: Introductionmentioning
confidence: 99%
“…However, a total of 53,254 existing habitats for the vector were identified, with three clusters in the Sichuan Basin, Dongting Lake, and Poyang Lake. These snail habitats are spread across 12 provinces covering an area of 3.58 billion m 2 , where Oncomelania hupensis (O. hupensis) was identified through a nationwide survey in 2016 (4). Schistosomiasis can be acquired after exposure to freshwater cercariae released from O. hupensis (5).…”
Section: Introductionmentioning
confidence: 99%
“…Schistosomiasis, caused by Schistosoma japonicum (S. japonicum) , was highly prevalent in China before the initiation of the national schistosomiasis control program in the mid-1950s ( 1 ). The symptoms of schistosomiasis include abdominal pain, diarrhea, bloody stools, fever, enlarged spleen or liver, liver fibrosis, portal hypertension, and fluid accumulation in the peritoneal cavity ( 2 ). Remarkable progress in schistosomiasis control has been achieved in China since the launch of the national program.…”
Section: Introductionmentioning
confidence: 99%