Efficient Utilisation of Poultry By-Products for Economic Sustainability - The Need of the Hour

Mishra, J. P.; Biswas, Subhasish; Sarangi, Nihar Ranjan; Mishra, Rashmi Prabha; kumar, Navin; Mishra, Chandrakanta

doi:10.5455/ijlr.20151004044345

Cited by 5 publications

(2 citation statements)

References 0 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The same thing was also found in other layer farming (Santoso et al 2017;Abadi et al 2017). Byproducts of poultry industry that can be processed for a better use and managed with good techniques will reduce environmental pollution and provide an economic value (Mishra et al 2015).…”

Section: Farm Businesssupporting

confidence: 54%

Production Efficiency of Poultry Small-Scale Laying Hen in Indonesia

Ilham¹,

Maulana²,

Gunawan³

2022

JITV

View full text Add to dashboard Cite

Competitiveness of layer business was determined by the level of efficiency, which was influenced by the level of technology adoption, production costs, and economy of scale. This study was carried out from April to July aim to analyse the performance of small-scale layer poultry farming. The study site was in the layer production centre, namely in Payakumbuh West Sumatera, Blitar East Java and Sidrap South Sulawesi. Primary data were collected through interviews with 50 farmers and 12 poultry shops at all study sites. Analysis of the efficiency level is using DEA (Data Envelopment Analysis) software and business feasibility using financial analysis. The following were the main research findings: (1) the development of layer farming technology had not been responded well by farmers so that the production level and mortality of chickens were still below standard; (2) relatively, the level of layer poultry farming efficiency in Sidrap and Payakumbuh was better than in Blitar with a value closer to one, where the inefficiency was due to the use of excessive inputs; and (3) small-scale layer poultry farming was financially feasible, where the determining factors were feed and eggs price. The study recommended the need to add both technical service staff from poultry shops and local agricultural extension workers. Feed costs should be reduced by IDR 1,000 in Blitar and IDR 57 di Sidrap per kilogram of eggs produced per period. In addition, an accurate and better allocation of corn for feed was needed to optimise the ratio of feed and egg price optimal.

show abstract

Section: Farm Businesssupporting

confidence: 54%

Production Efficiency of Poultry Small-Scale Laying Hen in Indonesia

Ilham¹,

Maulana²,

Gunawan³

2022

JITV

View full text Add to dashboard Cite

show abstract

“…Before taking a decision on mode of waste disposal, the type and variety of the waste needs to be considered as it is expected to affect the efficiency of the disposal process (Mekpiroon et al, 2016). According to Mishra et al (2015) waste generated during the processing of fish can act as a source of energy, livestock feed, fertilisers, liming components for soil, collagen and gelatine. Wastewater obtained from the first washing/rinsing in surimi production contains high concentrations of proteins, non-protein nitrogen, fat and ash.…”

Section: Introductionmentioning

confidence: 99%

Utilisation of isoelectric precipitation to recover fish protein isolate from seafood processing waste

Sasidharan¹,

Michu²,

Pradhan³

et al. 2020

Indian J. Fish.

View full text Add to dashboard Cite

Threadfin bream (Nemipterus japonicus) is an important marine fish species used in the preparation of surimi. The waste generated from surimi production contains large quantity of recoverable proteins, which could be utilised for byproduct development. In this study, Isoelectric precipitation (IEP) technique as a method to recover proteins from fish processing waste was attempted. The alkali aided IEP process extracted the fish protein isolate (FPI) efficiently with a yield of 84.13±0.11%. The highest protein yield was recorded at a homogenised sample to water ratio of 1:9. Maximum protein content was found at pH 13 with 19.63 ±0.52% yield. FPI extracted had higher protein content, less ash and low lipid contents compared to the fish processing waste. The mean yield and protein composition of FPI extracted atdifferent treatments of pH and sample to water ratiowere found to be significantly different (p<0.05). Sample to water ratio of 1:9 and pH 13 was found to be the best combination among the different treatments attempted for FPI extraction from threadfin bream processing waste.

show abstract