1993
DOI: 10.1051/lait:1993212
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Efficient system for genetic modification of lactic bacteria: construction of food grade strains

Abstract: Summary -The construction of recombinant strains of lactic bacteria has become an important objective for many researchers. New strains may resolve sorne of the pre-existing problems in industrial fermentation, and may offer new approaches to meeting medical and pharmaceutical needs. Such an approach is limited by technical problems of manipulation of the lactic bacteria. We have therefore focused on the methodology for the isolation of recombinant strains. Here, we describe the development of a broad host ran… Show more

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