Current Research in Food Science
 2024
DOI: 10.1016/j.crfs.2024.100850
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Efficient recovery of functional biomolecules from shrimp (Litopenaeus vannamei) processing waste for food and health applications via a successive co-culture fermentation approach

Varongsiri Kemsawasd,
Weeraya Karnpanit,
Sirinapa Thangsiri
et al.
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