“…There are many reports on the coupling reaction between free and a-N-protected amino acids with different a-carboxyl activating agents. The active ester has been by far the most used: both phenols and N-hydroxy compounds such as 4-nitro- [13,48], 2,3,4,5,6-pentafluorophenol [49][50][51], 1-hydroxybenzotriazole [52][53][54][55][56], benzisoxazolium salts [57,58], N-hydroxysuccinimide [59,60], and N-hydroxy-3-azaspiro [5,5]undecane-2,4-dione [61] have been employed to this purpose. These intermediates are stable and the coupling reaction can be carried out under the experimental conditions suitable to dissolve the free amino acids (water with or without an organic cosolvent, presence of an inorganic or organic base).…”