Efficient optimization approaches for microwave assisted extraction of high-quality antioxidant compounds from Salvia officinalis L.: UHPLC-HRMS differential analysis of phenolic profiles obtained by ultrasound and microwave extraction

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Efficient optimization approaches for microwave assisted extraction of high-quality antioxidant compounds from Salvia officinalis L.: UHPLC-HRMS differential analysis of phenolic profiles obtained by ultrasound and microwave extraction

Cited by 3 publications

References 37 publications

Phenolic compounds profiling in Ahmar Bou-Amar grapes extracted using two statistically optimized extraction methods

Phenolic compounds profiling in Ahmar Bou-Amar grapes extracted using two statistically optimized extraction methods

Food wastes phenolic compounds (PCs): overview of contemporary greener extraction technologies, industrial potential, and its integration into circular bioeconomy

Optimization of microwave-assisted extraction of phenolic compounds and antioxidants from Careya sphaerica Roxb. flowers using response surface methodology

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