“…Several strategies have been applied to reduce the chilling sensitivity of in vitro produced bovine embryos by adapting culture conditions to reduce the lipid content in the cytoplasm (Braga, Komninou, Vieira, & Mondadori, 2019). Serum reduction [≤5% v/v] (Holm, Booth, Schmidt, Greve, & Callesen, 1999; Sudano et al, 2011) or complete substitution has been a main target of such research (Gómez et al, 2020; Rizos et al, 2003). By keeping a sufficient concentration of serum and adding lipolytic substances, which restrict fatty acid synthesis, one may enhance embryo quality and viability after cryopreservation (Barcelo‐Fimbres & Seidel, 2007; Paschoal et al., 2014; Sudano et al, 2011).…”