Abstract:Efficient enantioselective acylation of (R,S)-1-trimethylsilylethanol {(R,S)-1-TMSE} with vinyl acetate catalyzed by immobilized lipase from Candida antarctica B (i.e., Novozym 435) was successfully conducted in ionic liquids (ILs). A remarkable enhancement in the initial rate and the enantioselectivity of the acylation was observed by using ILs as the reaction media when compared to the organic solvents tested. Also, the activity, enantioselectivity, and thermostability of Novozym 435 increased with increasin… Show more
“…In the direct esterification of geraniol with acetic acid using [Bmim][PF 6 ], optimal a w was 0.6 and enzyme activity was low for both high and low a w [20]. The analogous result was obtained in the acylation of 1-trimethylsilylethanol with vinyl acetate using [Bmim][PF 6 ] (optimal a w =0.75) [21]. Although the optimal a w can be changed by temperature, pressure, reactant concentrations, and direct water participation [22], these results showed severely different optimal a w of Novozym 435.…”
“…Similar results for the influence of anion structure on the lipasecatalyzed esterifications using anhydrous ILs have been reported [8,19,21,29]. However, several conflicting results were also reported for the acetylation of 1-phenylethanol using Candida antarctica lipase B or Pseudomonas cepacia lipase [2,6,30].…”
Section: Influence Of Ionic Liquids Structure On Lipase Activitysupporting
Room-temperature ionic liquids (ILs) can be used as reaction media for nonaqueous biocatalysis. However, the purity of ILs should be considered to understand the influence of ILs on enzyme activity. The major impurities in ILs are water and halide. In the transesterification of benzyl alcohol with vinyl acetate, the optimal water activities for lipases in [Omim][Tf 2 N] were similar to those in organic solvents. The chloride impurity in [Omim][Tf 2 N] seriously influenced the activity of lipase. In this work, the effect of ILs on lipase activity was investigated under controlled initial water activity and low halide content. The activity of lipase was highly dependent upon the anion structure of ILs. The initial reaction rate of lipases followed the order [Tf 2 N] − >[PF 6 ] − >[TfO] − >[SbF 6 ] − ≈[BF 4 ] − . All tested lipases showed the highest activities in ILs containing [Tf 2 N] anion. Particularly, [AAIM][Tf 2 N] was shown as a suitable reaction medium for biocatalysis. Lipozyme IM showed the highest activity in this IL among tested ILs. Thermal stability of lipase was also investigated. The higher thermal stability of Novozym 435 was obtained in hydrophobic and water-immiscible ILs such as [Bmim][Tf 2 N], [Edmim][Tf 2 N], and [Bmim][PF 6 ].
“…In the direct esterification of geraniol with acetic acid using [Bmim][PF 6 ], optimal a w was 0.6 and enzyme activity was low for both high and low a w [20]. The analogous result was obtained in the acylation of 1-trimethylsilylethanol with vinyl acetate using [Bmim][PF 6 ] (optimal a w =0.75) [21]. Although the optimal a w can be changed by temperature, pressure, reactant concentrations, and direct water participation [22], these results showed severely different optimal a w of Novozym 435.…”
“…Similar results for the influence of anion structure on the lipasecatalyzed esterifications using anhydrous ILs have been reported [8,19,21,29]. However, several conflicting results were also reported for the acetylation of 1-phenylethanol using Candida antarctica lipase B or Pseudomonas cepacia lipase [2,6,30].…”
Section: Influence Of Ionic Liquids Structure On Lipase Activitysupporting
Room-temperature ionic liquids (ILs) can be used as reaction media for nonaqueous biocatalysis. However, the purity of ILs should be considered to understand the influence of ILs on enzyme activity. The major impurities in ILs are water and halide. In the transesterification of benzyl alcohol with vinyl acetate, the optimal water activities for lipases in [Omim][Tf 2 N] were similar to those in organic solvents. The chloride impurity in [Omim][Tf 2 N] seriously influenced the activity of lipase. In this work, the effect of ILs on lipase activity was investigated under controlled initial water activity and low halide content. The activity of lipase was highly dependent upon the anion structure of ILs. The initial reaction rate of lipases followed the order [Tf 2 N] − >[PF 6 ] − >[TfO] − >[SbF 6 ] − ≈[BF 4 ] − . All tested lipases showed the highest activities in ILs containing [Tf 2 N] anion. Particularly, [AAIM][Tf 2 N] was shown as a suitable reaction medium for biocatalysis. Lipozyme IM showed the highest activity in this IL among tested ILs. Thermal stability of lipase was also investigated. The higher thermal stability of Novozym 435 was obtained in hydrophobic and water-immiscible ILs such as [Bmim][Tf 2 N], [Edmim][Tf 2 N], and [Bmim][PF 6 ].
“…The extracellular lipase of Candida antarctica, lipase B (CALB), which is an efficient catalyst of hydrolysis, esterification and transesterification reactions, has been used in the alcoholysis of oils, for example in the production of biodiesel (Torres et al 2004;Modi et al 2006), the synthesis of short-chain flavor esters (Larios et al 2004;Han et al 2009), and for kinetic resolution (Fransson et al 2006;Lou and Zong 2006). However, the high cost of the enzyme is a limiting factor.…”
A Pichia pastoris cell-surface display system was constructed using the Sed1 anchor system that has been developed in Saccharomyces cerevisiae. Candida antarctica lipase B (CALB) was used as the model protein and was fused to an anchor that consisted of 338 amino acids of Sed1. The resulting fusion protein CALBSed1 was expressed under the control of the alcohol oxidase 1 promoter (pAOX1). Immunofluorescence microscopy of immunolabeled Pichia pastoris revealed that CALB was displayed on the cell surface. Western blot analysis showed that the fusion protein CALBSed1 was attached covalently to the cell wall and was highly glycosylated. The hydrolytic activity of the displayed CALB was more than 220 U/g dry cells after 120 h of culture. The displayed protein also exhibited a higher degree of thermostability than free CALB.
“…In some reports, ionic liquids with long alkyl chain in cations may behave as surfactants in aqueous solution and have strong stabilizing impact on enzyme [56,57]. However, in some cases, the long alkyl chain might have negative effect on the activity and stability of enzyme due to the resulted higher viscosity [58]. In practice, the log P (logarithm of partition coefficient between octanol and water) scale can be used to quantify the hydrophobicity of ionic liquids, and in some reports this scale can be used to optimize enzyme activity and stability in ionic liquids [21,46,59,60].…”
Section: Effect Of Physicochemical Properties Of Ionic Liquids On Enzmentioning
The potential of ionic liquids as a green alternative to environmentally harmful volatile organic solvents has been well recognized. Being considered as "designer solvents", ionic liquids have been used extensively in a wide range of applications including biotransformations. As compared to those in traditional organic solvents, enzyme performance in ionic liquids is showed enhance in their activity, enantioselectivity, stability, as well as their recoverability and recyclability. This chapter will cover the biocompatibility issue of ionic liquids with enzymes. The effects of ionic liquid properties on the enzymatic reactions and conformation of enzyme as well as methods for activation and stabilization of enzymes in ionic liquids will be described. In addition, the current attempts for rational design of biocompatible ionic liquids will be also discussed.
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