“…Currently, there are about ten woody plants species that have been successful edited using CRISPR/Cas9 technology: apple (Nishitani et al, 2016 ), citrus (Jia et al, 2017 ), grape (Nakajima et al, 2017 ), cassava (Odipio et al, 2017 ), cacao (Fister et al, 2018 ), coffee (Breitler et al, 2018 ), kiwifruit (Wang et al, 2018 ), parasponia andersonii (Van Zeijl et al, 2018 ), pomegranate (Chang et al, 2019 ), and poplar (Fan et al, 2015 ; Zhou et al, 2015 ; Wang et al, 2020 ). Three kinds of Populus have been edited via CRISPR/Cas9, including Populus tomentosa Carr (Fan et al, 2015 ), 717 ( Populus tremula × P. alba ) (Zhou et al, 2015 ), and Shanxin yang ( Populus davidiana × P. bolleana ) (Wang et al, 2020 ). Extensively cultivated in China and Korea, the hybrid clone 84K ( Populus alba × P. glandulosa ) is a model hybrid for the study wood formation and stress response and also has relatively high rates of transformation compared with other woody plants (Li et al, 2017 ; Qiu et al, 2019 ).…”