Efficiency of Vegetative Propagation of Cajá-De-Jabuti Under Concentrations of Indolebutyric Acid and Grafting Methods

Abstract

The objectives of the tests were to evaluate concentrations of indolebutyric acid (IBA) combined with different types of cuttings and grafting methods on the vegetative propagation of cajazeira-dejabuti (S. testudinis). The experiment with stem cuttings was conducted in a greenhouse with an intermittent misting system. The experimental design was completely randomized in a 5 x 6 factorial arrangement consisting of five cutting types: apical, medial, basal, stratified, and tanchan, and six IBA concentrations: 0, 1,000, 2,000, 3,000, 4,000, and 5,000 mg kg-1, with four replications of ten cuttings. The experiment with the root cuttings followed a randomized block design composed of six IBA concentrations (0, 1,000, 2,000, 3,000, 4,000, and 5,000 mg kg-1) with four replications, evaluating after 120 days the percentages of live, sprouted, rooted, and calloused cuttings, and the number and dry mass of roots and sprouts. Five grafting methods (chip budding, shield budding, cleft grafting, wedge grafting, and splice grafting) were tested by evaluating the graft success and sprouting percentages at 30 and 60 days after grafting, respectively. Statistical analyses were performed using the Kruskal-Wallis non-parametric test. The IBA concentrations of 0, 2,000, 3,000, and 5,000 mg kg-1 increased the number of sprouts in tanchan cuttings. The tanchan cuttings showed the highest survival and percentage of sprouts regardless of the IBA concentration. The IBA concentration of 2,200 mg kg-1 promotes higher rooting rates in root cuttings. Splice grafting provides higher graft success and sprouting rates.

Comprimento e aplicação de ácido indolbutírico no enraizamento de estacas de pitaya (Hylocereus guatemalensis)

“…, 2007;CARDOSO et al, 2011;MARQUES et al, 2012;ALMEIDA et al, 2014;FONTANELLA et al, 2023). O ácido indolbutírico (AIB) estimula a iniciação radicial promovendo aumento da porcentagem de estacas e a uniformidade do enraizamento, características estas que possibilitam a redução do tempo de permanência das estacas na fase de produção de mudas (DUTRA et al, 2012;ALMEIDA et al, 2014;NOVELLI et al, 2021;SMARSI et al, 2008).…”