2012
DOI: 10.1007/s10658-012-0050-1
|View full text |Cite
|
Sign up to set email alerts
|

Efficiency of resistance elicitors in the management of grapevine downy mildew Plasmopara viticola: epidemiological, biochemical and economic aspects

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
2

Citation Types

2
16
0
3

Year Published

2013
2013
2023
2023

Publication Types

Select...
5
2
2

Relationship

0
9

Authors

Journals

citations
Cited by 36 publications
(21 citation statements)
references
References 21 publications
2
16
0
3
Order By: Relevance
“…The results obtained with FP corroborate those reported by Yáñez et al (2012), which succeeded in applying FP foliar control powdery mildew in cucumber levels above 40%. Similar results were reported by Bécot et al (2000) to Peronospora parasitica in cauliflower; Monsalve et al (2012) to Peronospora destructor in onions and Pinto et al (2012) to Plasmopara viticola on vine.…”
Section: Resultados Y Discusiónsupporting
confidence: 82%
See 1 more Smart Citation
“…The results obtained with FP corroborate those reported by Yáñez et al (2012), which succeeded in applying FP foliar control powdery mildew in cucumber levels above 40%. Similar results were reported by Bécot et al (2000) to Peronospora parasitica in cauliflower; Monsalve et al (2012) to Peronospora destructor in onions and Pinto et al (2012) to Plasmopara viticola on vine.…”
Section: Resultados Y Discusiónsupporting
confidence: 82%
“…Los resultados obtenidos con FP, corroboran lo reportado por Yáñez et al (2012), que al aplicar FP foliarmente lograron controlar a la cenicilla en pepino en niveles superiores a 40%. Resultados similares fueron reportados por Bécot et al (2000), para Peronospora parasítica en coliflor; Monsalve et al (2012), para Peronospora destructor en cebolla y Pinto et al (2012), para Plasmopara viticola en vid. mildew severity than 50%; in all samples, the severity of powdery mildew in the control was statistically superior to the average values obtained by effect of salts, except with SP at 35 ddpa ( Figure 1C).…”
Section: Resultados Y Discusiónunclassified
“…Grapevine (Vitisvinifera) is one of the major fruit crops worldwide [1]. However, grapevine downy mildew, one of the most destructive diseases caused by Plasmopara viticola (P. viticola) [2], can lead to significant reduction (by 20%-30%) of yield [3][4][5]. Disease management has been one of the major tasks for viticulture after the infection of the plant by downy mildew [6].…”
Section: Introductionmentioning
confidence: 99%
“…Several molecules have been shown to increase resistance to downy mildew in susceptible grapevines, such as chitosan (Aziz et al, 2006), laminarin (Aziz et al, 2003), sulphated laminarin (Trouvelot et al, 2008;Steimetz et al, 2012), oligogalacturonide (All egre et al, 2009), b-aminobutyric acid (BABA) (Hamiduzzaman et al, 2005), fosetyl-aluminium (Dercks & Creasy, 1989), thiamine (Boubakri et al, 2012) and benzothiadiazole-7-carbothioic acid S-methyl ester (BTH) (Perazzolli et al, 2008), as well as combinations of different resistance inducers (Reuveni et al, 2001;Pinto et al, 2012). Application of plant extracts or microbial agents can also induce resistance to downy mildew in grapevine, for example Rheum palmatum (Godard et al, 2009) and Solidago canadensis (Harm et al, 2011) plant extracts, organic amendments (Thuerig et al, 2011), the beneficial microorganisms Aureobasidium pullulans (Harm et al, 2011) and Trichoderma harzianum T39 (T39) (Perazzolli et al, 2008).…”
Section: Introductionmentioning
confidence: 99%