2011
DOI: 10.1080/11263504.2011.558677
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Efficiency of morphological trait descriptors in discrimination ofOcimum basilicumL. accessions

Abstract: Most commercial basil cultivars belong to the species Ocimum basilicum L. Moreover, within O. basilicum species, there are five main botanical varieties (var. basilicum L., var. difforme Benth., var. minimum L., var. purpurascens Benth. and var. thyrsiflorum /L./ Benth.) that are mainly found on the market. High levels of both morphological and chemical variability exist within the species due to the intraspecific hybridization and long-term uses throughout the world. The aim of this work was to study the reso… Show more

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Cited by 34 publications
(19 citation statements)
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(17 reference statements)
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“…The AFLP analysis generally supports the genetic background of the previously established green morphotypes (11). While the small-leaf (Samples 01 -04) and lettuce-leaf (Samples 05 -08) morphotypes of the green cultivars formed separate branches in the NJ tree, the true (Samples 09 -13) morphotype was found in two separate branches in the NJ tree.…”
mentioning
confidence: 78%
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“…The AFLP analysis generally supports the genetic background of the previously established green morphotypes (11). While the small-leaf (Samples 01 -04) and lettuce-leaf (Samples 05 -08) morphotypes of the green cultivars formed separate branches in the NJ tree, the true (Samples 09 -13) morphotype was found in two separate branches in the NJ tree.…”
mentioning
confidence: 78%
“…Here, we report the chemical characterization of 87 essential oil components by using gas chromatography/mass spectrometry (GC/MS) analysis [9], and the genetic characterization of these 27 cultivars using amplified fragment length polymorphism (AFLP) as a DNA fingerprinting technique [10]. Because the Ocimum basilicum accessions used in this study have been previously classified in six morphotypes [11], we could perform detailed comparisons of their chemistry, genetics, and morphology. Similar investigations of the genetic diversity, essential oil composition, and morphological variability of Ocimum species have been previously published [12 -22]; however, none of these studies involved the AFLP analysis of common basil cultivars, and in none of them so many chemical compounds with genetic relationships and morphology have been compared.…”
mentioning
confidence: 99%
“…Svecova and his groups (2010) studied 34 cultivars of basil (tulsi) using 13 morphological descriptors including plant-, leaf-and inflorescence characters; they observed that the studied basil cultivars displayed a wide diversity of morphological characteristics. In a similar study of identification of O. basilicum L. accessions, carried out by Carovic-Stanko et al (2011), it was concluded that morphological markers provide an inexpensive and reliable method for routine screening of a large number of accessions, as well as to map phylogeny among tusli germplasms. Erum et al (2011), comparing various quantitative plant and flower characters, also found that a high variation existed for several characters in tulsi.…”
Section: Variations Of the Morphological Charactersmentioning
confidence: 99%
“…Tewari et al (2012) reported an Ocimum species, O. kilimandscharicum from western Himalayan region and evaluated certain nutritional characters among its population of O. kilimandscharicum. Analyses of diversity among tulsi ecotypes have also been done using molecular markers by several groups (Omidbaigi et al 2010, Carovic-Stanko et al 2011. However, there is little information available regarding the plant's diversity in India and in Asia; there is confusion regarding even its genome structure.…”
Section: Introductionmentioning
confidence: 99%
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