Abstract:The research was carried out in 2019–2020 in the Department of Biotechnology of RUE “Institute of Fruit-growing”
in the laboratory conditions. The purpose of the study was to evaluate the efficiency of micro-grafting of blackberry varieties
in ex vitro conditions.
The carried out studies on the grafting of rooted ex vitro microshoots can be used to increase the commercial products
output of blackberry varieties. During micro-grafting of blackberry varieties in ex vitro conditions, a 100… Show more
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