Abstract:The article presents experimental data on the detection of antibiotics enrofloxacin and ciprofloxacin in poultry meat. We also analyzed the timing of removal of these antibacterial drugs from the poultry body and assessed the biological safety of products of slaughter of broiler chickens. These studies were conducted in the Syrian Arab Republic. It is established that in the free sale cases of sale of chicken meat containing enrofloxacin are detected. This is probably due to the fact that poultry is slaughtere… Show more
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