2020
DOI: 10.24263/2304-974x-2020-9-2-8
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Efficiency of apple juice clarification with using of nano-sized mineral oxides

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Cited by 4 publications
(3 citation statements)
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“…Recently, nano-sized iron particles (zero valent) encapsulated in carbon were synthesized and used for destroying patulin in apple juice [21]. More recent, fresh apple juice was clarified using nano powders of both silicon dioxide (SiO 2 ) and titanium dioxide (TiO 2 ) [22]. Their clarifying abilities were higher than that of bentonite clay.…”
Section: Green Synthesis Of Npmentioning
confidence: 99%
“…Recently, nano-sized iron particles (zero valent) encapsulated in carbon were synthesized and used for destroying patulin in apple juice [21]. More recent, fresh apple juice was clarified using nano powders of both silicon dioxide (SiO 2 ) and titanium dioxide (TiO 2 ) [22]. Their clarifying abilities were higher than that of bentonite clay.…”
Section: Green Synthesis Of Npmentioning
confidence: 99%
“…The annual volume of apple production in Ukraine is about 700,000 tons, including 250,000 tons of varietal apples for fresh consumption (Salo, 2020). About 75% of the apple harvest is processed annually in Ukraine to obtain juice, cider or puree (Sachko et al, 2020). In the process of processing, a large amount of waste is formed -pulp, skin and seeds, which are called pomace (Martau et al, 2021).…”
Section: Introductionmentioning
confidence: 99%
“…which can be achieved effectively only through enzymatic degradation. 10,11 In this study, enhanced tannase production from the gut microbe S. marcescens IMBL5 was attempted using different agro-industrial waste materials, and its efficiency in apple juice clarification was perceived through validating multiple analysis.…”
mentioning
confidence: 99%