Efficiency and technical progress in agricultural productivity in the European Union

Abstract

The aim of this study was to estimate changes in total productivity in agriculture of the EU, the EU 15 and the EU 10 countries and to determine to what extent these changes resulted from technical progress and to what extent from changes in production efficiency. The time frame of analyses concerned 2006-2017, the spatial scope involved both the EU, the EU 15 (the so-called "old EU countries"), the EU 10 ("the new EU countries") and individual EU countries. The subjective scope of the survey covered selected farms from the EU countries representing from 4 045 300 to 5 295 930 farms in the EU countries depending on the year. The data from the Farm Accountancy Data Network (FADN), a European system for accountancy data collection from agricultural holdings, were used. Total factor productivity (TFP) was evaluated using the Malmquist productivity index and non-parametric data envelopment analysis (DEA). The research found that over the period 2006-2017 the average level of positive changes of total factor productivity was similar in the old and new EU countries. At the same time, the increase in total productivity in the EU was mainly the result of an increase in efficiency, in the EU 15 it was the effect of positive changes in efficiency, while in the EU 10 it was due to both efficiency gains and technical progress. In 2006-2017, the greatest changes in technical progress were observed in the Czech Republic, and the highest increase in the efficiency of agricultural production in Ireland, while the decrease in the efficiency of agricultural production and technical regress of agriculture occurred only in Spain and Austria.

The Contribution of the Agricultural Labour Force in Romania to the Sector’s Economic Performance

“…The current trend in the European Union shows a decrease in the number of people involved in agricultural activities, which on the one hand has positive aspects such as increasing labour productivity and farm size, and on the other hand, is negative due to ageing farmers and the rural population, especially young people, who migrate to urban environments or abroad where they receive job offers that are more enticing than those of the EU. The EU is also diverse when it comes to forms of employment (part-time or full-time), but also in terms of income received (paid and unpaid), age and gender structures, levels of education and productivity [18]. In the European Union, family-type farms make up 95.2% of all farms, which manage 62.2% of the entire used agricultural area and contribute to 59.5% of all agricultural production.…”