Efficiency Analysis of the Food and Beverage Industry in Tanzania: A Comparative Analysis
Veneranda Lufano,
Gabriel Kirori,
Rose Mugiira
Abstract:Purpose: This study examined the performance of food and beverage industries in Tanzania in terms of productive and technical efficiency. The specific objectives of the study were to evaluate the productive efficiency performance of food and beverage industries in Tanzania, to determine the level and trend of efficiency of food and beverage of food and beverage industry in Tanzania, and to assess the levels of productive efficiency performance in the food and beverage subsectors in Tanzania
Methodology: … Show more
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