2008
DOI: 10.1080/09583150801950568
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Efficacy of yeasts in the management of root-knot nematodeMeloidogyneincognita, in Flame Seedless grape vines and the consequent effect on the productivity of the vines

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Cited by 25 publications
(22 citation statements)
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“…The positive effects of active dry yeast to increase fruit set compared with control trees could be explained as a result it is considered as a natural source of cytokinins and improving net photosynthesis (Hashem et al, 2008). In addition, micronutrients (mixture of Fe, Zn and Mn at 200ppm) treatment exhibited highly significant increments in fruit set of Canino apricot trees when compared with untreated trees (El-Badawy, 2013).…”
Section: Resultsmentioning
confidence: 99%
“…The positive effects of active dry yeast to increase fruit set compared with control trees could be explained as a result it is considered as a natural source of cytokinins and improving net photosynthesis (Hashem et al, 2008). In addition, micronutrients (mixture of Fe, Zn and Mn at 200ppm) treatment exhibited highly significant increments in fruit set of Canino apricot trees when compared with untreated trees (El-Badawy, 2013).…”
Section: Resultsmentioning
confidence: 99%
“…Similarly, foliar spray with active dry yeast increased growth of Leucaena leucupnaia seedlings (Ahmed, 2002). The effects of active bread yeast to improving plant growth is due to its components of essential minerals and trace elements, and the B-complex vitamins, cytokinins, along with releasing CO 2 which improves the net photosynthesis of the plant (Hashem et al, 2008, andMarzauk et al, 2014). Our results also showed an increase in carbohydrates and chlorophyll in addition to NPK contents of magnolia leaves.…”
Section: Discussionmentioning
confidence: 99%
“…In the recent years, foliar application with active breed yeast (Saccharomyces cervisiae) has been used as a bio-fertilizer (or a natural bio-stimulant) to improve growth and yield of many crops (Ahmed and Ragab (2002); Abd El-Motty et al (2010); Mahmoud et al (2013); Kamal and Ghanem , 2012) due to its component of nutrients, proteins, vitamin B, cytokinins, and the release of CO2 which improves the net photosynthesis Hashem et al,( 2008).…”
Section: Introductionmentioning
confidence: 99%
“…Application of specific yeasts (Hashem et al, 2008) and/or compost (Weckert et al, 2009) has also shown promise, and can be used in functioning vineyards. Nonetheless, effective nematode control in the future may require integrated nematicide applications, increased use of resistant/tolerant rootstock, and modified cultural practices (Zasada et al, 2010).…”
Section: Nematode Pathogensmentioning
confidence: 96%