Efficacy of Vegetable Crude Extracts to Inhibit Bacteria, Exiguobacterium indicum
Punika Chaisemsaeng,
Dechawut Bunyaluk,
Phochit Nanthanawat
et al.
Abstract:Crude vegetable extracts are very interesting to study and then applied to inhibit bacteria. In this study, we obtained crude extracts from vegetable wastes, including yard-long bean leaf, pumpkin peel, and Chinese kale leaf, and studied their efficacies of those crude extracts to inhibit the bacteria, and investigated their phytochemicals using Gas chromatography-mass spectrometry. The efficacy of the crude vegetable extracts in inhibiting bacteria was evaluated based on the size of the inhibition zone. The r… Show more
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