Efficacy of the Fruit and Vegetable Peels as Substrates for the Growth and Production of α-Amylases in Marine Actinobacteria

Dobariya, Ankita; Mankad, Gira P; Ramavat, Hasti; Singh, Satya P.

doi:10.1007/s12010-023-04422-z

Cited by 6 publications

(1 citation statement)

References 57 publications

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“…A published study reported a α‐amylase yield of 214.28 U/mL produced by A. niger using 2.0% SPP as substrates after 6.5 days of cultivation at pH 6.0 (Pereira et al., 2017). A more recently published study reported the production of amylase through marine Actinobacteria with SPP employed as the raw starch source (Dobariya et al., 2023). Another study reported a method for the production of α‐1,4‐glucosidases by Bacillus licheniformis KIBGE‐IB4 using SPP as the sole carbon source (Nawaz et al., 2017).…”

Section: The Potential Applications Of Spp In Bioconversionmentioning

confidence: 99%

Advances in valorization of sweet potato peels: A comprehensive review on the nutritional compositions, phytochemical profiles, nutraceutical properties, and potential industrial applications

Jiang,

Wang,

et al. 2024

Comp Rev Food Sci Food Safe

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During food production, food processing, and supply chain, large amounts of food byproducts are generated and thrown away as waste, which to a great extent brings about adverse consequences on the environment and economic development. The sweet potato (Ipomoea batatas L.) is cultivated and consumed in many countries. Sweet potato peels (SPPs) are the main byproducts generated by the tuber processing. These residues contain abundant nutrition elements, bioactive compounds, and other high value‐added substances; therefore, the reutilization of SPP holds significance in improving their overall added value. SPPs contain abundant phenolic compounds and carotenoids, which might contribute significantly to their nutraceutical properties, including antioxidant, antimicrobial, anticancer, prebiotic, anti‐inflammatory, wound‐healing, and lipid‐lowering effects. It has been demonstrated that SPP could be promisingly revalorized into food industry, including: (1) applications in diverse food products; (2) applications in food packaging; and (3) applications in the recovery of pectin and cellulose nanocrystals. Furthermore, SPP could be used as promising feedstocks for the bioconversion of diverse value‐added bioproducts through biological processing.

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Section: The Potential Applications Of Spp In Bioconversionmentioning

confidence: 99%