Efficacy of the dietary Malva parviflora leaves in modulating immune-antioxidant functions, resistance to Candida albicans and Streptococcus agalactiae infection, digestive/absorptive capacity, and growth of Nile tilapia (Oreochromis niloticus)

Abdel Rahman, Afaf N.; Reyad, Yasmin A.; Elshopakey, Gehad E.; Younis, Elsayed M.; Abdelwarith, Abdelwahab A.; EL-Mageed, Nehal Abd; Kishta, Afaf A.; Yaseen, Asmaa; Davies, Simon J.; Ibrahim, Rowida E.

doi:10.1007/s10499-024-01564-7

Aquacult Int

2024

DOI: 10.1007/s10499-024-01564-7

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Efficacy of the dietary Malva parviflora leaves in modulating immune-antioxidant functions, resistance to Candida albicans and Streptococcus agalactiae infection, digestive/absorptive capacity, and growth of Nile tilapia (Oreochromis niloticus)

Afaf N. Abdel Rahman,

Yasmin A. Reyad,

Gehad E. Elshopakey

et al.

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Efficacy of the dietary Malva parviflora leaves in modulating immune-antioxidant functions, resistance to Candida albicans and Streptococcus agalactiae infection, digestive/absorptive capacity, and growth of Nile tilapia (Oreochromis niloticus)

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References 64 publications

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