2019
DOI: 10.1111/obr.12821
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Efficacy of population‐wide diabetes and obesity prevention programs: An overview of systematic reviews on proximal, intermediate, and distal outcomes and a meta‐analysis of impact on BMI

Abstract: We conducted an overview of systematic reviews and a meta-analysis of the impact on body mass index (BMI) of primary studies of population-wide obesity and diabetes prevention programs, in order to evaluate their efficacy. We searched eight databases for reviews of population-level programs reporting effect on diet, physical activity, BMI, or prevalence of obesity/overweight or type 2 diabetes mellitus (T2DM).Meta-analysis of primary studies within reviews reporting effect on BMI. Interventions were categorize… Show more

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Cited by 17 publications
(9 citation statements)
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References 122 publications
(257 reference statements)
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“…It showed that there was a reduction in kcals ordered by consumers and a reduction in energy content of menu items provided by restaurants when the energy content of meals was displayed at the point of choice 23. Thus, this research supports the proposition that menu labelling may benefit public health through two main channels: industry reformulation and individual behaviour change 24. Given that kcal labelling is only likely to have a small effect on daily energy intake, a combination of this and other population-wide interventions will be required to improve diet and reduce obesity.…”
Section: Discussionsupporting
confidence: 71%
“…It showed that there was a reduction in kcals ordered by consumers and a reduction in energy content of menu items provided by restaurants when the energy content of meals was displayed at the point of choice 23. Thus, this research supports the proposition that menu labelling may benefit public health through two main channels: industry reformulation and individual behaviour change 24. Given that kcal labelling is only likely to have a small effect on daily energy intake, a combination of this and other population-wide interventions will be required to improve diet and reduce obesity.…”
Section: Discussionsupporting
confidence: 71%
“…A systematic review, for example, about regulatory interventions targeting population nutrition found that some “isolated regulatory interventions” may have a positive impact on intermediate outcomes, but this change has not reached clinically significant levels—e.g., having such an impact on food intake that can result in reduced incidence of obesity or NCDs [ 37 ]. Similarly, another systematic review has not found evidence of the impact of any of the studied interventions on the prevalence of overweight, obesity, or T2DM [ 38 ]. Simulation studies project that a network of interventions is needed to achieve the targets in disease burden reduction.…”
Section: Discussionmentioning
confidence: 99%
“…Dentre estas medidas, destaca-se: a adoção de impostos para aumentar o preço dos alimentos e bebidas ultraprocessados; subsídios para reduzir o preço de alimentos in natura e minimamente processados; restrição da publicidade de alimentos; e proibição da venda de alimentos ultraprocessados em escolas. 15,17,18 Nossos achados reforçam que a RNF é uma medida relevante para facilitar a escolha de alimentos saudáveis, sobretudo diante do barateamento 19 e aumento do consumo de alimentos ultraprocessados, 20 com alto teor de nutrientes críticos, do encarecimento de alimentos in natura e minimamente processados, 21 como arroz, feijão, frutas, legumes e verduras, e do agravamento das desigualdades sociais e da fome no Brasil. 22 É limitação do estudo o fato de os participantes visualizarem apenas a imagem da parte frontal dos produtos, isto é, não havia lista de ingredientes ou informações nutricionais para comparar os produtos de cada par.…”
Section: Discussionunclassified