2018
DOI: 10.3390/nu10040397
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Efficacy of Nutritional Interventions on Inflammatory Markers in Haemodialysis Patients: A Systematic Review and Limited Meta-Analysis

Abstract: Low-grade chronic inflammation is prevalent in patients undergoing haemodialysis (HD) treatment and is linked to the development of premature atherosclerosis and mortality. The non-pharmacological approach to treat inflammation in HD patients through nutritional intervention is well cited. We aimed to assess the efficacy of different nutritional interventions at improving inflammatory outcomes in HD patients, based on markers such as C-reactive protein (CRP), interleukin-6 (IL-6), and tumour necrosis factor-α … Show more

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Cited by 29 publications
(24 citation statements)
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“…This is likely due to the dietary diversity related to food choices as well as fats and oils consumption across nations [ 77 ]. We have previously shown in a meta-analysis that n -3 PUFA supplementations were able to reduce C-reactive protein (CRP) in HD patients [ 78 ]. Therefore, the regional variations of blood n -3 PUFA status in dialysis patients could be a plausible explanation for the differences in CRP levels reported in the Dialysis Outcomes and Practice Patterns Study, where Japanese HD patients exhibited lower CRP levels (1.0 mg/L) than their counterparts from other countries (6.0 mg/L) [ 79 ].…”
Section: Discussionmentioning
confidence: 99%
“…This is likely due to the dietary diversity related to food choices as well as fats and oils consumption across nations [ 77 ]. We have previously shown in a meta-analysis that n -3 PUFA supplementations were able to reduce C-reactive protein (CRP) in HD patients [ 78 ]. Therefore, the regional variations of blood n -3 PUFA status in dialysis patients could be a plausible explanation for the differences in CRP levels reported in the Dialysis Outcomes and Practice Patterns Study, where Japanese HD patients exhibited lower CRP levels (1.0 mg/L) than their counterparts from other countries (6.0 mg/L) [ 79 ].…”
Section: Discussionmentioning
confidence: 99%
“…Three open-label trials in maintenance HD patients also reported a beneficial antioxidant effect of oral intake of vitamin E at a dose of 500-800 mg/day [50, 52, 56]. A meta-analysis of 46 randomized controlled trials showed that among various nutritional interventions, only omega-3 fatty acids and vitamin E resulted in a significant decrease in circulating inflammatory markers [57].…”
Section: Exogenous Antioxidant Supplementation In Hd and Pd Patientsmentioning
confidence: 99%
“…Sensitivity analysis was not performed based on our stringent criteria to include only high-quality studies with Jadad score ≥ 3 which carry a very low risk for bias 34 35 36 .…”
Section: Resultsmentioning
confidence: 99%