1987
DOI: 10.1097/00005176-198705000-00016
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Efficacy of Mung Bean (Lentil) and Pop Rice Based Rehydration Solutions in Comparison with the Standard Glucose Electrolyte Solution

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Cited by 45 publications
(21 citation statements)
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“…Eighteen trials used varieties of rice (precooked, uncooked and pop rice), three trials evaluated maltodextrins (Akbar 1991; Santos Ocampo 1993; el-Mougi 1996), one trial used amylase-resistant starch (Ramakrishna 2000) and another used plantain flour (Bernal 2005). One trial each had rice-based ORS in one trial arm and at least another polymer group: wheat (Alam 1987; Alam 1987, wheat); mung beans (Bhan 1987; Bhan 1987, mung bean); sorghum (Mustafa 1995, sorghum) ;and wheat, millet, maize, sorghum, and potatoes (Molla 1989b). In trials with more than one polymer group, they were reported separately.…”
Section: Resultsmentioning
confidence: 99%
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“…Eighteen trials used varieties of rice (precooked, uncooked and pop rice), three trials evaluated maltodextrins (Akbar 1991; Santos Ocampo 1993; el-Mougi 1996), one trial used amylase-resistant starch (Ramakrishna 2000) and another used plantain flour (Bernal 2005). One trial each had rice-based ORS in one trial arm and at least another polymer group: wheat (Alam 1987; Alam 1987, wheat); mung beans (Bhan 1987; Bhan 1987, mung bean); sorghum (Mustafa 1995, sorghum) ;and wheat, millet, maize, sorghum, and potatoes (Molla 1989b). In trials with more than one polymer group, they were reported separately.…”
Section: Resultsmentioning
confidence: 99%
“…A few trials reported the number of participants with vomiting (11 trials) (Patra 1982; Bhan 1987; el-Mougi 1988; Mohan 1988; Alam 1992; Islam 1994; Mustafa 1995, rice; Mustafa 1995, sorghum; Dutta 1998, adults; Dutta 1998, children; Iyngkaran 1998); hyponatraemia (six trials) (Dutta 1988; Guiraldes 1995a; Bhattacharya 1998; Dutta 2000; Zaman 2001; Ramakrishna 2008); hypokalaemia (two trials) (Bhan 1987; Zaman 2007); and development of persistent diarrhoea (two trials) (Fayad 1993; Faruque 1997). …”
Section: Resultsmentioning
confidence: 99%
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“…The search for an improved solution has lead to studies with aminoacids, rice and other cereals, maltodextrines, hydrolysed proteins, low osmolarity solutions, and short polymers of glucose (2)(3)(4)(5)(6)(7)(8)(9)(10)(11)(12)(13).…”
Section: -5253mentioning
confidence: 99%