“…Of the microorganisms associated with HAI, Clostridium difficile (C. difficile) (Malamou-Ladas et al, 1983, Kim et al, 1981 represents the most significant disinfection challenge due to: the innate disinfection resistance of C. difficile spores (Tumah, 2009, Maillard, 2011, their environmental persistence (Kramer et al, 2006), the large numbers of spores excreted (Mulligan et al, 1979) and their low infective dose (Sambol et al, 2001). The requirement for disinfectants able to inactivate C. difficile spores, and the limited number of sporicides (Tumah, 2009, Lambert, 2004, has resulted in the domination of chlorine based products (Vohra andPoxton, 2011, Fraise, 2011). This dominance is reflected in UK guidance (DoH andHPA, 2009, Pratt et al, 2007) where products delivering 1,000ppm free available chlorine (FAC) are recommended for cleaning associated with patients with C. difficile infections (CDI), in the presence of blood 10,000 ppm FAC is recommended (DoH, 1998).…”