Efficacy of convenience meal-type foods designed for diabetes in the management of metabolic syndrome based on a 3-week trial

Lee, Do Gyeong; Kang, In Gyeong; Kim, Tae Seok; Ahn, Yun; Lee, Sang Yun; Ahn, Hye Jin; Park, Yoo Kyoung

doi:10.1016/j.nut.2023.112287

Cited by 2 publications

(2 citation statements)

References 27 publications

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“…Diabetes-specific diets that are tailored to individual needs can help improve blood glucose levels and other health indicators among the target population [ 11 , 12 , 13 ]. In cross-experimental studies using Home Meal Replacement (HMR)-type dietary formats for patients with diabetes, HMR diets positively affected weight, body mass index, waist circumference, and lipid profile [ 11 ].…”

Section: Introductionmentioning

confidence: 99%

“…In cross-experimental studies using Home Meal Replacement (HMR)-type dietary formats for patients with diabetes, HMR diets positively affected weight, body mass index, waist circumference, and lipid profile [ 11 ]. In a study involving patients with type 1 diabetes, CGM monitoring of blood glucose level fluctuations during low-carbohydrate diet periods revealed lower blood glucose levels and improved CGM-based blood glucose indicators [ 12 ]. In addition, in a study involving the consumption of delivery-type diabetes meal boxes in Korea, significant improvements were observed during the intervention period in the average blood glucose levels and time spent within the target blood glucose range (70 mg/dL and 180 mg/dL).…”

Section: Introductionmentioning

confidence: 99%

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Tailored Meal-Type Food Provision for Diabetes Patients Can Improve Routine Blood Glucose Management in Patients with Type 2 Diabetes: A Crossover Study

Jung,

Han,

Shin

et al. 2024

Nutrients

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This study aimed to determine whether patients with type 2 diabetes can benefit from a meal plan designed based on diabetes management guidelines to improve blood glucose levels. Participants were divided into intervention and control groups. The intervention group consumed a diabetic diet for 2 weeks, while the control group consumed their normal diet. After 2 weeks, the groups switched their dietary regimens. The participants’ demographic and clinical characteristics were evaluated, including factors such as blood pressure, blood lipid levels, weight and waist circumference, blood glucose levels (self-monitored and continuously monitored), nutritional status, and blood-based markers of nutrient intake. The dietary intervention group improved waist circumference, body fat percentage, low-density lipoprotein cholesterol, triglyceride levels, and glucose. The energy composition ratio of carbohydrates and proteins changed favorably, and sugar intake decreased. In addition, the proportion of continuous glucose monitoring readings within the range of 180–250 mg/dL was relatively lower in the intervention group than that of the control group. Meals designed based on diabetes management guidelines can improve clinical factors, including stable blood glucose levels in daily life, significantly decrease the carbohydrate energy ratio, and increase the protein energy ratio. This study can help determine the role of dietary interventions in diabetes management and outcomes.

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Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Tailored Meal-Type Food Provision for Diabetes Patients Can Improve Routine Blood Glucose Management in Patients with Type 2 Diabetes: A Crossover Study

Jung,

Han,

Shin

et al. 2024

Nutrients

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Evaluation of the trade-off between variety, processing, and low-GI claim in ready-to-eat rice

Cabral,

Fonseca,

Rocha

et al. 2024

Food sci. technol. int.

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An increasing number of consumers demand healthier, more convenient, and sustainable food products, including rice, a staple worldwide. Food manufacturers have responded to this trend by considering food’s intrinsic and extrinsic aspects. This study evaluated the importance of variety, processing, and claims on willingness to try ready-to-eat rice (RTE-rice). It also analyses the influence of consumer attitudes on the importance of attributes and willingness to try. The results showed that processing significantly influenced willingness to try RTE-rice, revealing consumers’ greater preference for whole grain than milled rice with added bran. Claims had the least relevant importance. However, low glycaemic index had a positive impact, indicating its potential to influence consumer purchasing attitudes and promote healthier rice consumption. Additionally, three groups were created based on attitudinal factors. Naturalness-oriented and convenience-oriented groups were more likely to try RTE-rice. However, the reasons that motivate them may be different; this latter could be the ease of the service offered, while for the group focused on naturalness, they may have perceived through the ingredients and claimed that the product, despite being convenient, can bring benefits, thus perceiving them as natural.

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Efficacy of convenience meal-type foods designed for diabetes in the management of metabolic syndrome based on a 3-week trial

Cited by 2 publications

References 27 publications

Tailored Meal-Type Food Provision for Diabetes Patients Can Improve Routine Blood Glucose Management in Patients with Type 2 Diabetes: A Crossover Study

Tailored Meal-Type Food Provision for Diabetes Patients Can Improve Routine Blood Glucose Management in Patients with Type 2 Diabetes: A Crossover Study

Evaluation of the trade-off between variety, processing, and low-GI claim in ready-to-eat rice

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