Efficacy of almond gum for coacervation with whey protein isolate- optimization, functionality and characterization: A comparison with high-methoxyl pectin

Ladda, Kshitij; Navale, Jagruti; Gharibzahedi, Seyed Mohammed Taghi; Krishania, Meena; Bangar, Sneh Punia; Khubber, Sucheta

doi:10.1016/j.ijbiomac.2024.133292

International Journal of Biological Macromolecules

2024

DOI: 10.1016/j.ijbiomac.2024.133292

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Efficacy of almond gum for coacervation with whey protein isolate- optimization, functionality and characterization: A comparison with high-methoxyl pectin

Kshitij Ladda,

Jagruti Navale,

Seyed Mohammed Taghi Gharibzahedi

et al.

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Efficacy of almond gum for coacervation with whey protein isolate- optimization, functionality and characterization: A comparison with high-methoxyl pectin

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References 54 publications

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