2023
DOI: 10.19044/esj.2023.v19n1p189
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Efficacy of Adaptation of Smallholder Maize Production to Climate Variability in Selected Countries of Kenya

Abstract: Maize is a staple food for 96 percent of Kenyans. Smallholders supply up to 75 percent of maize produced in Kenya but are affected by unpredictable timing, duration, and distribution of rainfall, especially during the growing season. To enhance maize productivity adoption of robust adaptation measures is vital. The study aimed to evaluate the level of efficacy of adaptation of smallholder maize production to climate variability in Kitui and Laikipia counties. Data from 273 smallholder maize producers drawn fro… Show more

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