2017
DOI: 10.19044/esj.2017.v13n30p341
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Effets Du Labour Mécanisé Successif Sur Le Statut Nutritif Du Sol Et Le Rendement Du Riz Pluvial Dans La Commune d’Abomey Calavi (Sud Bénin)

Abstract: The effects of mechanized plowing with power tiller and rotavator and that of the succession of production campaigns on the nutritive status of soil and the rice yield in pluvial system were studied in the low land of Dokomey in South of Benin. The methodological approach is based on field trials conducted during three successive production campaigns from 2014 to 2016 according to a split plot design with one factor (plowing).. Sampling and analysis of the physical and chemical soils' parameters were done at t… Show more

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Cited by 3 publications
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“…This has a positive effect on the quality, quantity and delivery date of paddy rice. Several works in the literature demonstrate the positive effect of mechanisation on agricultural yields (Atidegla et al 2017; Hamilton et al 2022) and in turn on meeting paddy rice delivery commitments.…”
Section: Resultsmentioning
confidence: 99%
“…This has a positive effect on the quality, quantity and delivery date of paddy rice. Several works in the literature demonstrate the positive effect of mechanisation on agricultural yields (Atidegla et al 2017; Hamilton et al 2022) and in turn on meeting paddy rice delivery commitments.…”
Section: Resultsmentioning
confidence: 99%
“…Au Bénin, plusieurs localités ont bénéficié d'appui des structures en matière d'équipements/matériels agricoles (Atidegla et al, 2017;Ahouandjinou et al, 2010). Lesdites structures sont de types variables : projets, programmes, ONG, gouvernement.…”
Section: Lesunclassified
“…La mécanisation agricole revêt une importance surtout pour la préparation du sol (Vall et al, 2006). En effet, il est très difficile d'imaginer actuellement un secteur agricole se développer sans une technologie améliorée (Atidegla et al, 2017). La mécanisation agricole destinée à la multitude de petits exploitants agricoles en Afrique subsaharienne (ASS) a été une question négligée depuis trop longtemps (FAO, 2016).…”
Section: Introductionunclassified