2015
DOI: 10.4314/ijbcs.v8i6.5
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Effet protecteur des feuilles de Opilia celtidifolia contre l’ulcère induit par l’éthanol chez le rat

Abstract: RESUMEOpilia celtidifolia est une plante traditionnellement utilisée contre les plaies et l'ulcère gastro duodénal. Le but de ce travail était d'étudier l'activité antiulcéreuse des extraits aqueux de cette de la plante. Des extraits aqueux, total et épuisé, ont été préparés par décoction. Le décoté total a été testé à 100 et 200 mg/kg et le décocté épuisé à100 mg/kg. Le Sucralfate a été utilisé comme témoin positif à la dose de 1000 mg/kg et le groupe non traité a reçu de l'eau distillée à10 ml/kg. Les extrai… Show more

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Cited by 7 publications
(12 citation statements)
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“…The efficacy of O. celtidifolia extracts could be explained by its richness in various antimicrobial compounds. Previous phytochemical screenings on O. celtidifolia showed several phytochemical compounds such as flavonoids (Mazadu et al, 2018), tannins (Mazadu et al, 2018), alkaloids (Mazadu et al, 2018;Owolabi et al, 2017), terpenoids (Owolabi et al, 2017), coumarins (Togola et al, 2015), polysaccharides of pectin type II (Inngjerdingen et al, 2013), and unsaturated fatty acids (ximenynic acid) (Traore, 2008). These phytomolecules may be responsible of the antibacterial (Górniak et al, 2019;Lopes et al, 2017;Papuc et al, 2017) and antifungal (Merghache et al, 2012) activities of the plant extracts.…”
Section: Minimal Inhibitory Concentration and Minimal Bactericidal Concentration Of The Plant Extractsmentioning
confidence: 99%
“…The efficacy of O. celtidifolia extracts could be explained by its richness in various antimicrobial compounds. Previous phytochemical screenings on O. celtidifolia showed several phytochemical compounds such as flavonoids (Mazadu et al, 2018), tannins (Mazadu et al, 2018), alkaloids (Mazadu et al, 2018;Owolabi et al, 2017), terpenoids (Owolabi et al, 2017), coumarins (Togola et al, 2015), polysaccharides of pectin type II (Inngjerdingen et al, 2013), and unsaturated fatty acids (ximenynic acid) (Traore, 2008). These phytomolecules may be responsible of the antibacterial (Górniak et al, 2019;Lopes et al, 2017;Papuc et al, 2017) and antifungal (Merghache et al, 2012) activities of the plant extracts.…”
Section: Minimal Inhibitory Concentration and Minimal Bactericidal Concentration Of The Plant Extractsmentioning
confidence: 99%
“…The animal environment was made up of natural air conditioned rooms with optimal air changes per hour, relative humidity, temperature and illumination cycles set to 12h light and 12 hours dark. The animals were accommodated in groups housed in cages with stainless steel grill top, together with facilities for food and water bottle and bedding of clean paddy husk (Togola et al, 2014).…”
Section: Animal Testingmentioning
confidence: 99%
“…The test was done using the Iron per chloride test (Togola et al, 2014), lead acetate test. In a test tube was added 2 ml of the 1% extract followed by a few drops of plead acetate to 10%.…”
Section: Polyphenol Identificationmentioning
confidence: 99%
“…Animals were fasted for 24 h before the study, 5 but had free access to water. Animals in the control group received only normal saline.…”
Section: Experimental Design and Gastric Ulcer Inductionmentioning
confidence: 99%