Air pollution and global warming are two of the greatest threats to human and animal health and political stability. The primary global warming pollutants are, in order, carbon dioxide gas, fossil-fuel plus biofuel soot particles, methane gas, 4, 6-10 halocarbons, tropospheric ozone, and nitrous oxide gas. About half of actual global warming to date is being masked by cooling aerosol particles. Increased concentrations of ozone and fine particulate matter (PM2.5) since preindustrial times reflect increased emissions, but also contributions of past climate change. Recent analyses have shown that reducing black carbon (BC) emissions, using known control measures, would reduce global warming and delay the time when anthropogenic effects on global temperature would exceed 2˚C. Likewise, cost-effective control measures on ammonia, an important agricultural precursor gas for secondary inorganic aerosols (SIA), would reduce regional eutrophication and PM concentrations in large areas of Europe, China, and the USA. Thus, there is much that could be done to reduce the effects of atmospheric PM on the climate and the health of the environment and the human population.