“…The inclusion of alfalfa meal in the diets of laying hens was associated with the darkest yolk colour due to its richness in carotenoids (Cucco et al, 2007;Laudadio et al, 2014). Thus, egg yolks from laying hens fed with dehydrated alfalfa or coastal Bermuda grass showed a high concentration of total xanthophylls (Burdick and Fletcher, 1984) and a high concentration of lutein and zeaxanthin in grazing laying hens, (Skřivan and Englmaierová, 2014), which were accompanied by low L values and high a* and b* values.…”