“…Enzymatic hydrolysis of 2 with naringinase gave 1a and d -glucose. The 1 H- and 13 C-NMR signals of the diglycoside moiety, which were assigned based on 1 H- 1 H correlation spectroscopy (COSY) and 1 H-detected heteronuclear multiple coherence (HMQC) spectra, indicated the presence of a terminal β- d -glucopyranosyl unit [δ H 5.20 (d, J = 7.9 Hz, H-1′′ of Glc (II)); δ C 104.9 (CH), 74.8 (CH), 78.2 (CH), 71.5 (CH), 78.4 (CH), 62.3 (CH 2 )] and a C-4 glycosylated β- d -glucopyranosyl unit [δ H 4.87 (d, J = 7.8 Hz, H-1′ of Glc (I)); δ C 106.4 (CH), 75.2 (CH), 76.9 (CH), 81.6 (CH), 76.2 (CH), 62.3 (CH 2 )] in the molecule of 2 [20] . In the HMBC spectrum of 2 , long-range correlations were observed between H-1′′ of Glc (II) and C-3′ of Glc (I), and between H-1′ of Glc (I) and C-3 of the aglycone moiety at δ C 88.7.…”