2012
DOI: 10.2478/v10102-012-0019-0
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Effects of Xenobiotics on Total Antioxidant Capacity

Abstract: The objective of this article was to review the effects of xenobiotics on total antioxidant capacity (TAC). Measurement of TAC is appropriate for evaluation of the total antioxidant defenses of blood, cells, and different kinds of tissues and organs. TAC is reduced by alcoholism, smoking, and exposure to radiation, herbicides, carbon monoxide, carbon tetrachloride, lead, arsenic, mercury, cadmium, aluminum, and other toxic elements. The test is also an important tool in evaluating environmental and occupationa… Show more

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Cited by 26 publications
(10 citation statements)
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“…The negative APP include albumin, the most abundant constitutive plasma protein, which serves as a source of nutrients and regulator of osmotic pressure [ 11 ]. Anti-oxidants grouped under the term Total Antioxidant Capacity (TAC) defend cells and tissues from harmful oxidative damage [ 12 ] whereas paraoxonase-1 (PON-1) is an important enzyme involved in lipid metabolism which is down-regulated during oxidative stress [ 13 ].…”
Section: Introductionmentioning
confidence: 99%
“…The negative APP include albumin, the most abundant constitutive plasma protein, which serves as a source of nutrients and regulator of osmotic pressure [ 11 ]. Anti-oxidants grouped under the term Total Antioxidant Capacity (TAC) defend cells and tissues from harmful oxidative damage [ 12 ] whereas paraoxonase-1 (PON-1) is an important enzyme involved in lipid metabolism which is down-regulated during oxidative stress [ 13 ].…”
Section: Introductionmentioning
confidence: 99%
“…In addition, the photoprotective and anti-pollution effects of Sophora japonica have also been studied [32,66]. nitrosamine injuries and subsequent diseases [68][69][70][71]. The results of the present study showed that the oral intake of the product containing the four herbal extracts ingredient improved oxidative stress biomarkers by significantly reducing the MDA content on the skin stratum corneum and increasing the total antioxidant capacity of saliva (TAS) after 12 weeks and 4 weeks of product consumption, respectively.…”
Section: Discussionmentioning
confidence: 99%
“…As oxidative stress has a crucial role in Paraquat- induced liver injury, in this study we evaluated serum level of TOC, which precisely shows the oxidant status of blood, and TAC, as indicator of blood, cells and tissues defense system against free radicals, measures the antioxidant capacity of all antioxidants in a biological sample and not just the antioxidant capacity of a single compound. Measurement of TAC can provide information on overall antioxidant status, which may include those antioxidants not yet recognized or not easily measured[ 20 , 26 ]. Significant augmentation of TOC and reduction of TAC were observed in Paraquat-exposed groups, which confirmed the role of free radical generation and attenuation of antioxidant level in Paraquat-medicated hepatic injury.…”
Section: Discussionmentioning
confidence: 99%