2015
DOI: 10.1016/j.fcr.2015.01.002
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Effects of weather conditions during different growth phases on yield formation of winter oilseed rape

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Cited by 78 publications
(71 citation statements)
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References 38 publications
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“…In accordance with our analysis, Weymann et al [55] showed that at the beginning of the pod and seed formation process, temperature and water-stress negatively influenced oilseed rape yield, whereas during the last phase of crop cycle, seed yield and oil content were only temperature-dependent. In 2008, rainfall absence during the period flowering-seed filling resulted in low water soil availability for crops.…”
Section: Methodssupporting
confidence: 67%
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“…In accordance with our analysis, Weymann et al [55] showed that at the beginning of the pod and seed formation process, temperature and water-stress negatively influenced oilseed rape yield, whereas during the last phase of crop cycle, seed yield and oil content were only temperature-dependent. In 2008, rainfall absence during the period flowering-seed filling resulted in low water soil availability for crops.…”
Section: Methodssupporting
confidence: 67%
“…In 2008, rainfall absence during the period flowering-seed filling resulted in low water soil availability for crops. This environmental condition determined a reduction in production levels [55]. Indeed, at the seed-filling stage in 2010, no water-stress condition occurred because of the wetter spring season.…”
Section: Methodsmentioning
confidence: 99%
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“…Its shortage at the onset of flowering resulted in yield decrease. As reported by Weymann et al (2015) the period of oilseed rape, extending from 50-65 BBCH, is crucial for the onset of pods and seeds. Based on the own study, it can be concluded that the degree in Mg concentration change (ΔMg c ) during the stem extension (YFP) is a very important characteristic of oilseed rape nutritional status.…”
Section: Resultsmentioning
confidence: 75%
“…In general, increased nitrogen fertilization has been linked with a decrease in the proportion of oleic acid, but an increase in linoleic, linolenic and erucic acid content . Here, the 20.8% lower precipitation during important plant development stages in 2011/2012 may have affected seed quality because nitrogen use efficiency may be hindered by water availability, resulting in a reduced ability of plants to benefit from chemical sources of nitrogen in the INT production . Therefore, the expected statistically significant results of the individual quality components of the rapeseed samples were not observed during the 2011/2012 production year, and the mineral nitrogen fertilization in the INT production system did not affect the fatty acid composition of rapeseed as expected.…”
Section: Resultsmentioning
confidence: 67%