2024
DOI: 10.1590/2447-536x.v30.e242647
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Effects of water stress on the post-harvest quality of cut Lilium flowers

Alfredo Gunther Mantilla Alarcón,
Gabriel Antonio Lorenzo,
Liberty Mascarini

Abstract: The limited availability of water due to agricultural, industrial, technological, and urban expansion requires a greater effort to make its use more efficient and achieve substantial savings in ornamental productions without affecting the commercial value quality, and final presentation of flowers and plants. Water stress is an environmental factor that causes physiological effects in plants and accelerates the senescence of leaves and flowers on cut stems. Considering crop evapotranspiration (ETc), an alterna… Show more

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