Effects of Water Isotope Composition on Stable Isotope Distribution and Fractionation of Rice and Plant Tissues
Menglin Zhang,
Chunlin Li,
Yiming Liu
et al.
Abstract:Rice origin authenticity is important for food safety and consumer confidence. The stable isotope composition of rice is believed to be closely related to its water source, which affects its origin characteristics. However, the influence of water availability on the distribution of rice stable isotopes (δ 2 H and δ 18 O) is not clear. In this study, three irrigation waters with different isotopic values were used to investigate isotopic water use effects of Indica and Japonica rice, using pot experiments. Unde… Show more
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