2020
DOI: 10.3389/fphys.2020.00026
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Effects of Water Acidification on Senegalese Sole Solea senegalensis Health Status and Metabolic Rate: Implications for Immune Responses and Energy Use

Abstract: Increasing water CO 2 , aquatic hypercapnia, leads to higher physiological pCO 2 levels in fish, resulting in an acidosis and compensatory acid-base regulatory response. Senegalese sole is currently farmed in super-intensive recirculating water systems where significant accumulation of CO 2 in the water may occur. Moreover, anthropogenic releases of CO 2 into the atmosphere are linked to ocean acidification. The present study was designed to assess the effects of acute (4 and 24 h) and prolonged exposure (4 we… Show more

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Cited by 21 publications
(29 citation statements)
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“…Much of the damage that occurs in acute and organizing DAD, as seen in CARDS as well as typical ARDS, directly affects the function of the alveolar space through dysfunction of surfactant, alveolar edema, and atelectatic regions. As surfactant functions to regulate surface tension in alveoli, the loss or dysfunction of surfactant can increase surface tension, altering the compliance and increasing stress in the surrounding alveoli [ 6 ]. The loss of type II alveolar epithelial cells in COVID-19 leads to loss of surfactant regulation and production [ 80 ].…”
Section: Resultsmentioning
confidence: 99%
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“…Much of the damage that occurs in acute and organizing DAD, as seen in CARDS as well as typical ARDS, directly affects the function of the alveolar space through dysfunction of surfactant, alveolar edema, and atelectatic regions. As surfactant functions to regulate surface tension in alveoli, the loss or dysfunction of surfactant can increase surface tension, altering the compliance and increasing stress in the surrounding alveoli [ 6 ]. The loss of type II alveolar epithelial cells in COVID-19 leads to loss of surfactant regulation and production [ 80 ].…”
Section: Resultsmentioning
confidence: 99%
“…Although due to limited studies on the early pathogenesis of COVID-19, it is difficult to determine the cause of surfactant disruption. Loss of type I and type II epithelial cells allow the alveoli to become flooded with edema, blood, and cellular debris as ion channels regulating fluid in the alveoli are lost or impaired leading to further degradation of the surfactant layer and epithelial cells [ 6 , 80 , 81 ]. The surfactant can also be degraded by reactive oxygen species from the interstitial side.…”
Section: Resultsmentioning
confidence: 99%
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