“…Rates of FTE range from 14 to 28% in eating disorder services (Burket & Hodgin, 1993;Coker, Vize, Wade, & Cooper, 1993;Waller, 1997) and 21 to 57% in general mental health services (see e.g. Burgoyne, Acosta, & Yamamoto, 1983;Freund, Russell, & Schweitzer, 1991;Livianos-Aldana, Vila-Gomez, Rojo-Moreno, & Luengo-Lopez, 1999;Loumidis & Shropshire, 1997;Maclean, Greenough, Jorgensen, & Couldwell, 1989;Piancentini, Rotheram-Borus, Gills, & Graae, 1995). FTE therefore contributes to a substantial waste of health resources-administrative and clinical-as well as unnecessarily extending waiting lists.…”