2016
DOI: 10.11622/smedj.2015102
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Effects of vitamin A, C and E, or omega-3 fatty acid supplementation on the level of paraoxonase and arylesterase activity in streptozotocin-induced diabetic rats: an investigation of activities in plasma, and heart and liver homogenates

Abstract: INTRODUCTIONThis study was designed and conducted to evaluate the effects of vitamin A, C and E supplementation, and omega-3 fatty acid supplementation on the activity of paraoxonase and arylesterase in an experimental model of diabetes mellitus. METHODSA total of 64 male Sprague Dawley ® rats, each weighing 250 g, were randomly distributed into four groups:(a) normal control; (b) diabetic control; (c) diabetic with vitamin A, C and E supplementation; and (d) diabetic with omega-3 fatty acid supplementation. T… Show more

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Cited by 4 publications
(2 citation statements)
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References 28 publications
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“…Similarly, as in the mentioned study, the results of our study could be explained by several mechanisms. Besides the influence on the neural circulation [54,55], restoration of Na, K-ATPase activity [56,57] and Nerve Growth Factor (NGF) tissue expression [58], as well as the increased insulin sensitivity [59] and the wide spectrum of anti-inflammatory effects [60,61], could contribute to the neuroprotective effects of PUFAs, especially n3 [62,63].…”
Section: Discussionmentioning
confidence: 99%
“…Similarly, as in the mentioned study, the results of our study could be explained by several mechanisms. Besides the influence on the neural circulation [54,55], restoration of Na, K-ATPase activity [56,57] and Nerve Growth Factor (NGF) tissue expression [58], as well as the increased insulin sensitivity [59] and the wide spectrum of anti-inflammatory effects [60,61], could contribute to the neuroprotective effects of PUFAs, especially n3 [62,63].…”
Section: Discussionmentioning
confidence: 99%
“…Reduced PON activity has been indicated in a variety of diseases involving oxidative stress including chronic renal failure [47] and specially in patients with diabetes or CVDs [48]. There are possible mechanisms for reduced PON activity in diabetes: 1) protein glycation and advanced glycation ends which is the major route of free radical production in patients with diabetes; 2) reduced PON gene expression; 3) inhibition of HDL synthesis or secretion which have been indicated to be related with serum PON [49].…”
Section: Discussionmentioning
confidence: 99%