“…Plants also positively or negatively control nitrification via root exudates affecting the metabolism of nitrifying bacteria and archaea (Lata et al, 2004(Lata et al, , 1999(Lata et al, , 2022Srikanthasamy et al, 2021Srikanthasamy et al, , 2022Srikanthasamy et al, , 2018Subbarao et al, 2009Subbarao et al, , 2007a. Crops such as sorghum, rice, maize, wheat and Bracharia exude molecules that block the enzymes involved in the first step of nitrification (Coskun et al, 2017;Subbarao et al, 2009;Zakir et al, 2008).…”