2021
DOI: 10.1016/j.ijbiomac.2021.04.170
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Effects of various polysaccharides (alginate, carrageenan, gums, chitosan) and their combination with prebiotic saccharides (resistant starch, lactosucrose, lactulose) on the encapsulation of probiotic bacteria Lactobacillus casei 01 strain

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Cited by 79 publications
(38 citation statements)
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“…When bacteria are mixed with alginate the bacteria are trapped within the polymerized matrix following the introduction of calcium. This technique has been used to protect probiotics for passage through acidic environments of the gastrointestinal track [18][19][20][21]. Lactobacillus spp.…”
Section: Introductionmentioning
confidence: 99%
“…When bacteria are mixed with alginate the bacteria are trapped within the polymerized matrix following the introduction of calcium. This technique has been used to protect probiotics for passage through acidic environments of the gastrointestinal track [18][19][20][21]. Lactobacillus spp.…”
Section: Introductionmentioning
confidence: 99%
“…In accordance, application of novel nano-vehicle for delivery of probiotics strains increased their survival and stability along gastrointestinal tract (GIT) 17 . Additionally, entrapping of probiotics in to a nano system has many advantages as to maintain probiotics stability, deliver a barrier to protect them from damage, to isolate bacteria from their environmental conditions, to provide a carrier with a high probiotics load, to allow controlled and continuous probiotics release, to enable probiotic adherence and prolong residence time 24 , 25 . All these functions augmented their oral colon-targeted therapy.…”
Section: Discussionmentioning
confidence: 99%
“…Therefore, one of the critical factors in the application of probiotic products is the use of the delivery system to protect viable cells during transmission in the human digestion system. According to Ta et al (2021), Lactobacillus casei 01 was well encapsulated into gellan gum-xanthan gum, and nonspherical capsules were formed, which increased bacterial viability [65]. Nag et al (2011) reported sodium caseinate mixed with gellan gum is an ideal wall material for Lactobacillus casei encapsulation [66].…”
Section: Application Of Gums In Other Industrymentioning
confidence: 99%