2019
DOI: 10.1021/acs.est.8b06909
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Effects of Various Carbon Nanotubes on Soil Bacterial Community Composition and Structure

Abstract: Carbon nanotubes (CNTs) have huge industrial potential, and their environmental impacts need to be evaluated. Knowledge of CNT impacts on soil microbial communities is still limited. To address this knowledge gap, we systematically examined dynamic effects of one type of single-walled carbon nanotubes (SWs) and three multiwalled carbon nanotubes (MWs) with different outer diameters on the soil bacterial community in an agricultural soil over 56 days. The results showed that SWs differently affected soil bacter… Show more

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Cited by 45 publications
(20 citation statements)
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References 72 publications
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“…Details of this analysis are described in the Supporting Information (Text S7). 33 2.6. Phytophysiology Parameters.…”
Section: Methodsmentioning
confidence: 99%
“…Details of this analysis are described in the Supporting Information (Text S7). 33 2.6. Phytophysiology Parameters.…”
Section: Methodsmentioning
confidence: 99%
“…Soil bacteria, reflecting the quality and health of soil, are sensitive to environmental stress induced by contaminants . Both the soil bacterial community and enzyme activity play a key role in biological soil processes, such as pollutant degradation, nutrient cycling, or crop production. , Activities of urease, invertase, catalase, and acid phosphatase were considered as an important health indicator in previous studies; , therefore, these enzymes were selected in this study.…”
Section: Introductionmentioning
confidence: 99%
“…Second, the presence of other carbon sources such as lignin or glucose which induce ligninolytic enzymes increases its toxicity over the nematode model (~50-70% death). This effect is potentially explained due to the chemical and structural modifications in the MWCNTs observed, such as have been described to occur in microbial communities (Ge et al, 2016;Wu et al, 2019). However, we can no to explain why the medium supplemented with MWCNTs + glucose was more toxic to the worms than MWCNTs alone, but after fungi growth is effect was reverted as expected (Fig.…”
Section: Discussionmentioning
confidence: 63%